Dry Butterfly Pea Tea

Attribute:

Dry Butterfly Pea Tea

Share

Properties
- Helps fight free radicals in the body
- Helps to nourish the brain
- Helps reduce the risk of arteriosclerosis
- Helps to maintain eyesight, cure eyesight

How to eat

Take the butterfly pea flowers, dry it thoroughly and boil with water to boil. Cover and leave for 5 minutes. Bring a lot of extra sugar as needed, can be eaten both hot and cold.

Weight 50 g.

Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy