Dry Butterfly Pea Tea
- Helps fight free radicals in the body
- Helps to nourish the brain
- Helps reduce the risk of arteriosclerosis
- Helps to maintain eyesight, cure eyesight
How to eat
Take the butterfly pea flowers, dry it thoroughly and boil with water to boil. Cover and leave for 5 minutes. Bring a lot of extra sugar as needed, can be eaten both hot and cold.
Weight 50 g.