- Reduce fat in the blood, prevent fat clogging in the arteries.
- Nerves and relaxes
- Nourish blood and prevent high blood pressure
- Increase efficiency in blood circulation
- Nourishes the heart Helps the blood to nourish the heart more
How to eat
Bring 1-2 teaspoons of safflower in boiling water, add sugar as needed. Can be eaten both hot and cold.
Weight 50 g.