Dry Butterfly Pea

Dry Butterfly Pea Tea



- Helps fight free radicals in the body
- Helps to nourish the brain
- Helps reduce the risk of arteriosclerosis
- Helps to maintain eyesight, cure eyesight

How to eat

Take the butterfly pea flowers, dry it thoroughly and boil with water to boil. Cover and leave for 5 minutes. Bring a lot of extra sugar as needed, can be eaten both hot and cold.

Weight 50 g.

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